MIRACLE MENU COCKTAILS
$17
CHRISTMAPOLITAN
vodka, elderflower, dry vermouth, spiced cranberry sauce, lime, rosemary, absinthe mist
$17
$17
SNOWBALL OLD-FASHIONED
rye whiskey, gingerbread, aromatic & wormwood bitters, orange essence
$17
$21
STOCKING STUFFER
bourbon, Pedro Ximénez sherry, amaro, cinnamon syrup, iced “hot” chocolate, aromatic bitters, marshmallow (CONTAINS DAIRY)
$21
$21
CHRISTMASAURUS
pineapple rum, mezcal, velvet falernum, apricot liqueur, lime, coconut milk, toasted cumin, coffee & pineapple syrup, aromatic bitters (CONTAINS NUTS)
$21
$17
CROOKED ANTLER
Lot 40 Rye Whisky, Giffard Caribbean Pineapple, Jamaican Rum, Spice Oat Orgeat, Lustau, Amontillado Sherry, Lime, Caribbean Bitters
$17
$17
SANTA SLIDE
whiskey liqueur, cream sherry, dark creme de cacao, dry curaçao, caramelized orange, cream, mole bitters, orange chocolate (CONTAINS DAIRY)
$17
$17
RUN RUN REINDEER
mulled wine reduction, prosecco, lemon, aromatic bitters
$17
$15
KOALA LALALA
blanco tequila, dry vermouth, apple liqueur, tamarind, lemon, eucalyptus bitters, mint, soda
$15
$19
YIPPEE KI YAY MOTHER F*****R!
barbados rum, rhum agricole, trinidad overproof rum, ube & coconut orgeat, acid-adjusted pineapple juice (CONTAINS NUTS)
$19
$21
RUDOLPH'S REPLACEMENT
vodka, coffee liqueur, white creme de cacao, orange curaçao, chai syrup, almond milk, aromatic bitters (CONTAINS NUTS)
$21
$15
JINGLE BALLS NOG
cognac, cream sherry, almond milk, cream, egg, vanilla, nutmeg (CONTAINS DAIRY, EGG, NUTS)
$15
$21
THE KRAMPUS
reposado tequila, oloroso sherry, allspice dram, mezcal, ginger, hibiscus, lime, hellfire bitters
$21
$15
HOT BUTTERED RUM
**served hot** aged jamaican rum, velvet falernum, mixed spiced butter, oat milk, nutmeg (CONTAINS DAIRY, NUTS)
$15
$15
MULLED WINE
**served hot** mulled red wine, tawny port, orange liqueur, christmas spices
$15
$15
SECRET SANTA
clarified coconut milk punch, corn whiskey, aquavit, strega, malort, baking spices, rooibos tea, maple syrup, lemon
$15
SHOTS
$9
NICE SHOT
rye whiskey, gingerbread
$9
$9
NAUGHTY SHOT
tequila, habanero, ginger, hibiscus
$9
APPETIZERS
$9
WARM BREAD
Warm bread Served with a seasonal compound butter.
$9
dairy free option +1
$14
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce.
$14
$11
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction.
$11
$12
ROASTED GARLIC HUMMUS
Classic hummus blended with roasted garlic, tahini, and cumin, served with toasted bread and crudités, and garnished with parsley, confit onions, and garlic.
$12
$10
MARINATED OLIVES
A vibrant blend of Greek olives marinated with turmeric, za’atar, rosemary, garlic, capers, citrus zest, and a hint of cinnamon and curry, garnished with fresh parsley.
$10
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles & olives.
MP
$14
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch-coated artichoke hearts deep-fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$14
$16
BAKED BRIE
Creamy brie encased in golden puff pastry topped with melba sauce, almonds, cranberry & orange zest. Served with fresh fruit & crackers.
$16
$15
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$15
SOUP & SALAD
Half 10
/
Whole 18
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets & a creamy Caesar dressing.
Half 10
/
Whole 18
add blackened chicken thigh +10
Half 10
/
Whole 18
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 10
/
Whole 18
add grilled shrimp +12
MP
SEASONAL SALAD
Chef’s choice of seasonal greens & dressing, ask your server for details.
MP
$9
SHRIMP BISQUE
Rich and creamy blend of heavy cream, white wine, seafood stock, and sautéed onions, accented by a hint of sriracha and topped with fresh basil chiffonade.
$9
KIDS
$12
I DON’T WANT THAT
Pasta sauteed with parmesan and garlic.
$12
$12
I’M NOT HUNGRY
Toasted flatbread with melted havarti and parmesan cheese.
$12
add bacon +3
$12
I DON’T KNOW
Texas toast Grilled cheese with shaved parmesan & havarti cheeses with french fries.
$12
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$13
STIR FRY ANCIENT GRAINS
Blend of black, brown, red & white rice stir fried with carrots, green onion, spinach & Korean BBQ sauce.
$13
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
MASHED POTATOES
Fluffy golden fingerling potatoes mashed with local milk & butter. Seasoned with roasted garlic, thyme & white pepper.
$13
trufflize it +3
$13
BRAISED CABBAGE
Cabbage slowly cooked in vinegar, butter & bacon fat with onions, celery, garlic and peppers.
$13
$11
ROASTED ROOT VEGETABLE
Roasted parsnips, sweet potato, carrot, kale, red onion and bell pepper seasoned with salt, pepper and olive oil.
$11
$11
SPICED CHICKPEAS
Crispy chickpeas seasoned with lime juice, cayenne, garlic powder, and paprika, tossed with diced red onions. Topped with scallions, radish, and fresh cilantro.
$11
MAINS
$21
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on cuban bread. Dressed with dill tartar and a side of crispy French fries.
$21
$15
ROOT VEGETABLE FLATBREAD
Naan bread topped with creamy maple mascarpone, roasted fall vegetables, crunchy pepitas, and finished with a drizzle of balsamic glaze and a sprinkle of za’atar.
$15
add prosciutto +10
$19
VEGGIE BURGER
Grilled plant-based patty served on a toasted pretzel bun. Masterfully topped with crisp spinach, juicy tomato slices, sharp red onion & avocado and finished with a generous dollop of our signature vegenaise.
$19
add havarti cheese +3
$19
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$19
$19
CHICKEN THIGH SANDWICH
Juicy chicken thigh paired with chimichurri aioli, fresh arugula, and sliced tomatoes, all served on a soft pretzel bun with crispy fries.
$19
$19
PBLT
Pepper-dusted griddled pork belly topped with fresh tomatoes, mixed greens, and mayo, all layered on Texas toast. Served with french fries.
$19
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side—ask your server for today’s fresh selection and details.
MP
$19
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock & tossed with cavatappi pasta. Garnished with crispy breadcrumbs, basil & a mix of European cheeses.
$19
add grilled chicken thigh +10
$19
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed wild rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake for a touch of umami.
$19
add tempeh +10
add grilled shrimp +12
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$26
SHRIMP & GRITS ÉTOUFFÉE
Spicy blackened shrimp and andouille sausage atop creamy cheese grits, finished with green onion and jalapeño for a bold Cajun-inspired flavor.
$26
$27
SAUTEED MUSSELS
Blue mussels and crispy chorizo in a savory seafood stock with garlic, fire-roasted tomatoes, onions & rosemary. Served with hearty, thick-cut bread.
$27
$31
CHICKEN BELLA
Juicy confit & roasted half chicken over garlic skin-on mashed potatoes. Topped with fresh spinach, tomato & a rich herbed cream sauce.
$31
$39
PORK CHOP
Perfectly seared and roasted pork chop, served alongside southern style vinegar & butter braised cabbage enriched with crispy bacon bits. Complemented with a side of smooth, peppered apple purée.
$39
NON-ALCOHOLIC
SANTA’S LITTLE HELPER
Rich Swiss miss hot cocoa with cloves, black peppercorns, smoked paprika, and cinnamon sticks. Blended with non-alcoholic grapefruit liqueur & cold brew. 11
$11
SLEIGH ALL DAY
Chestnut orgeat, smoky lapsang tea, zesty ginger, fresh lime, and bubbly seltzer. Brightened with a splash of non-alcoholic pineapple liqueur.
$11
DESSERT
$12
BOURBON CARAMEL CHEESECAKE
Chicago-style cheesecake with a graham cracker crust. Topped with crispy bacon, rich bourbon caramel & a drizzle of chocolate sauce.
$12
$13
FLOURLESS CHOCOLATE TORTE
Decadent double-layered torte with rich chocolate ganache. Adorned with fresh raspberries, melba sauce & a dusting of powdered sugar.
$13
$11
TIRAMISU BREAD PUDDING
Cold brew-soaked bread and ladyfingers layered with sweetened mascarpone and dusted with rich cocoa powder.
$11
$13
BROWN BUTTER CAKE
Warm brown butter cake topped with caramelized apples gently cooked in bourbon brown sugar caramel with cinnamon, allspice, and vanilla, finished with a sprinkle of streusel and a dollop of whipped cream.
$13
$9
CHIA SEED PUDDING
Chia seeds hydrated with coconut water, infused with vanilla and coconut extract, and lightly sweetened, topped with granola and a spritz of navy strength Jamaican rum.
$9
$9
CRÈME BRÛLÉE
A classic crème brûlée infused with warm fall spices cinnamon, nutmeg, and allspice—topped with caramelized sugar and a dollop of marshmallow fluff.
$9