APPETIZERS
$10
WARM BREAD
Soft oven-warmed focaccia served with whipped garlic butter or whipped cinnamon-datil honey butter.
$10
dairy free option +1
$15
MONTENEGRO MEATBALLS
Beef meatballs infused with Italian amaro, almonds, and warm spices, served over herbed cream sauce with parsley.
$15
add a meatball +4
$13
BRUSCHETTA
Roasted grape tomatoes and garlic on thick-cut toast with melted mozzarella, basil, and balsamic reduction.
$13
add prosciutto +7
$11
CHEF'S PICKLE SELECTION
A chef’s assortment of house pickles and ferments, served with Dijon mustard and capers.
$11
add crostinis +2
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats and cheeses with candied walnuts, crostinis, cornichons, olive tapenade, and capers.
MP
$20
TUNA TARTARE
Sushi-grade ahi tuna in coconutlime sauce with pineapple, red bell pepper, and jalapeño, topped with furikake and served with Tajín wonton chips.
$20
$15
CRISPY ARTICHOKE
Crispy fried artichoke hearts served with warm spinach-herb cheese dip and Parmesan.
$15
$20
BAKED BRIE
Brie baked in puff pastry with blueberry-thyme compote, lemon curd, toasted almonds, crostinis, and seasonal fruit.
$20
$16
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, cabbage, and black beans, served with spicy ranch.
$16
add additional egg roll +8
$15
ARANCINI
Crispy risotto balls filled with mushroom duxelles, finished with Parmesan and served over herbed vodka sauce.
$15
$14
HUMMUS
Herbed chickpea hummus blended with tahini, spinach, parsley, thyme, cilantro and dill with capers, seasonal crudités, and crostinis.
$14
sub extra crudités for bread +2
SOUP & SALAD
Half 11
/
Whole 20
CAESAR SALAD
Crisp romaine with garlic croutons, shaved Parmesan, anchovy fillets, Caesar dressing, and black pepper.
Half 11
/
Whole 20
add blackened chicken thigh +10
Half 11
/
Whole 20
FT HOUSE SALAD
Leafy greens with cucumber, tomato, red onion, gorgonzola, dried cranberries, and shaved carrots in balsamic vinaigrette.
Half 11
/
Whole 20
add grilled shrimp +12
$11
FRENCH ONION SOUP
Slow-caramelized onions in rich beef broth, topped with toasted focaccia, melted Gruyère, and fresh thyme.
$11
Half 12
/
Whole 22
PICKLED PEACH SALAD
Spring mix and arugula in champagne-tarragon vinaigrette with pickled peaches, whipped burrata, candied pecans, and crispy prosciutto.
Half 12
/
Whole 22
KIDS
$9
I DON’T WANT THAT
Pasta sautéed with Parmesan and garlic.
$9
add grilled chicken thigh +10
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$9
I’M NOT HUNGRY
Ciabatta bread baked with cheese and cream sauce until golden.
$9
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$13
FRENCH FRIES
Seasoned french fries served with roasted garlic aioli and sweet tomato purée.
$13
trufflize it +3
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with Havarti, Parmesan, Asiago, and Romano, finished with green onion.
$11
$13
PATATAS BRAVAS
Golden fried potatoes tossed in smoky chipotle aioli.
$13
$13
KIMCHI FRIED RICE
Crispy fried rice tossed with gochujang, Korean BBQ sauce, spring kimchi, garlic, ginger, serrano, and furikake.
$13
$13
BRUSSELS SPROUTS
Roasted Brussels sprouts glazed with smoky gochujang BBQ and a touch of maple.
$13
$13
SWEET POTATO HASH
Roasted sweet potatoes with sautéed onion, bell pepper, and garlic, finished with miso brown butter and toasted pumpkin seeds.
$13
$13
RISOTTO
Creamy risotto finished with butter, Parmesan cheese, and fresh herbs.
$13
MAINS
$23
FISH SANDWICH
Miso-marinated cod on toasted ciabatta with black garlic miso aioli, citrus slaw, and furikake. Served with French fries.
$23
substitute side salad for fries +2
$19
CHICKEN SANDWICH
Roasted chicken thigh on a warm pretzel bun with pimento cheese, pickled red onion, dill pickles, arugula, and datil honey. Served with French fries.
$19
- add bacon +3
$21
FT BURGER
Beef burger with melted havarti,caramelized onions, bacon, pickles, and FT sauce on a warm pretzel bun. Served with French fries.
$21
add blue cheese +3
trufflize the fries +3
$18
BURRATA SANDWICH
Whipped burrata with sage-walnut pesto, thick-cut tomato, and basil on toasted focaccia. Served with French fries.
$18
add prosciutto +7
$20
BIBIMBAP
Sesame-roasted seasonal vegetables and mushrooms over seasoned rice with Korean chili sauce, furikake, and spring kimchi.
$20
add crispy tofu +8
$33
CHICKEN BELLA
Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash finished with a silky fig port gastrique.
$33
$28
COCONUT CURRY
Red coconut curry with tofu, bell peppers, poblano, carrots, red onion, lemongrass, and ginger, served over seasoned jasmine rice.
$28
substitute shrimp for tofu +2
$21
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock, infused with green chili & tossed with cavatappi pasta. Garnished with aged Parmesan, basil leaves, toasted bread crumbs, and a drizzle of herb oil.
$21
add grilled chicken thigh +10
$28
SHRIMP & GRITS ÉTOUFFÉE
Blackened shrimp over creamy cheese grits with andouille étouffée, green onion, and jalapeño.
$28
$29
SAUTÉED MUSSELS
Blue mussels steamed with white wine, fennel, roasted onion, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia.
$29
$38
SCALLOP SCAMPI
Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
$38
$40
LAMB LOLLIPOPS
Mint-marinated lamb chops with patatas bravas tossed in chipotle aioli and finished with fresh chimichurri.
$40
$35
BLUE CHEESE STEAK SANDWICH
Thin-sliced steak on toasted ciabatta with blue cheese dressing, arugula, pickled red onion, crumbled blue cheese, and balsamic fig glaze. Served with fries.
$35
MP
FRESH CATCH
Today’s seasonal catch with the chef’s featured accompaniment. Ask your server for today’s preparation.
MP
MP
CHEF'S CUT
Today’s featured cut with a seasonally inspired preparation and side. Ask your server for details.
MP
FT ICONIC COCKTAILS
$22
FORGOTTEN TONIC
Alluring & Herbal. Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine. Force carbonated and elegantly served in a wine glass. Limited supplies.
$22
$14
I CAN’T EVEN
Binge Worthy & Smoky. Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime. Shaken & served over a king cube with cucumber.
$14
$25
ESCAPE FROM BLACK MOUNTAIN
Tropical & Bold. Italian amaro and overproof dark rum shaken with coconut cream, orange, lime, and Angostura bitters. Served over pebble ice. Serves two.
$25
take the mug home +20
$14
RAISING CANE
Fruity & Elegant. Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey. Shaken & strained into a chilled coupe glass.
$14
$14
BAPTISM FOR THE DEAD
Savory & Spiced. Pepper-infused soju with spring kimchi brine and blanc vermouth. Stirred and served in a Nick & Nora glass with drops of mustard oil.
$14
$14
SAME AS IT EVER WAS
Bright & Velvety. Kentucky bourbon shaken with lemon, orange blossom honey, and seasonal fruit marmalade. Egg white adds a silky texture, finished with bitters and candied citrus over a king cube.
$14
MODERN COCKTAILS
$16
CAFÉ Y NADA
Silky & Refined. A clarified milk punch layered with coffee, pistachio, and soft baking spice. Stirred and served up for a smooth, elegant finish.
$16
$17
BUSHIDŌ RHAPSODY
Nutty & Tropical. A blend of Amontillado sherry and Cognac with mango-basil-rice syrup, coconut cream, and lime. Shaken and served up for a smooth, elegant finish.
$17
$19
DRUNKEN SAILOR
Bold & Briny. Aged and coconut rums shaken with lime, ginger, and Italian amaro, finished with stout salt foam. Served over a king cube for a rich, refreshing finish.
$19
$19
MIRAFLORES AFFAIR
Silky & Bright. Pisco, melon cordial, lime, cream, and orange blossom, lengthened with seltzer for a light, frothy finish.
$19
$17
LOST FLOCK
Smoky & Spiced. Bonded rye whiskey with al pastor shrub, lime, pineapple, chipotle, and a touch of smoke. Shaken and served over cubed ice for a bold, layered finish.
$17
$17
BLEU-TY FOR THE AGES
Floral & Effervescent. Cardamom-infused No.3 London dry gin, blueberry-sage oleo, Italian aperitif wine, orange blossom water, and amaro. Force-carbonated and served tall for a bright, sparkling finish.
$17
PLAYER'S BALL
Choose Your Own Adventure. Forgotten Tonic’s hand-picked Town Branch single barrel bourbon or single malt with apple pie orgeat, fino sherry, ginger, and mint. Whip shaken and open poured over pebble ice for a cool, spiced finish. 23
$15
DEVIL'S ORCHARD
Fruity & Potent. Peach-apple infused moonshine with oolong tea syrup, grapefruit, lime, falernum, and a subtle herbal edge. Whip shaken and poured over pebble ice for a bold, breezy finish.
$15
$18
INDUSTRY ONLY
Savory & Spirit-Forward. Duck fat-washed Armagnac with aquavit, black garlic honey, apricot, and black pepper bitters. Stirred and served up with a smoky aromatic finish.
$18
NON-ALCOHOLIC
$11
N/A LIQUID SWORDS
Creamy & Tropical. Mango-basil rice syrup, oolong tea, lemon, pink peppercorn and coconut water. Whip shaken and poured over pebble ice for a lush, refreshing finish.
$11
$11
N/A ROMAN AFTERNOON
Bright & Bittersweet. A refreshing blend of N/A aperitivo, grapefruit soda, lemon, orange, and a touch of orgeat. Whip shaken and poured over cubed ice for a crisp citrus finish.
$11
DESSERT
$12
MANGO CHEESECAKE
Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
$12
$9
CHOCOLATE MOUSSE
Silky dark chocolate mousse with a hint of espresso, finished with orange zest, flaky sea salt, and candied walnuts.
$9
$14
BROWN BUTTER CAKE
Warmed brown butter cake topped with nostalgic peach cobbler filling, almond cookie crumble, and blueberry-thyme chantilly.
$14
$12
PISTACHIO CRÈME BRÛLÉE
Creamy pistachio custard with a crisp caramelized sugar crust, finished with cardamom whipped cream and crushed candied pistachios.
$12