APPETIZERS
$9
WARM BREAD
Warm focaccia lightly brushed with a rich butter glaze. Served with a seasonal compound butter.
$9
dairy free option +1
$14
MONTENEGRO MEATBALLS
Ground beef meatballs infused with Amaro Montenegro and exotic spices, mixed with almonds and onions, served over a rich herbed cream sauce.
$14
$12
BRUSCHETTA
Oven-roasted grape tomatoes and garlic atop thick-cut toast, with melted mozzarella, basil chiffonade, and a balsamic reduction.
$12
$10
MARINATED OLIVES
A vibrant blend of Greek olives marinated with turmeric, za’atar, rosemary, garlic, capers, citrus zest, and a hint of cinnamon and curry, garnished with fresh parsley.
$10
MP
CHARCUTERIE BOARD
Chef’s selection of cured meats & cheeses accompanied by toasted bread, cornichons pickles & olives.
MP
$14
CRISPY ARTICHOKE
A playful twist on spinach artichoke dip, with cornstarch-coated artichoke hearts deep-fried to crispy perfection, served with a herbed cheese spinach dipping sauce, and topped with a sprinkle of Parmesan cheese.
$14
$10
ROASTED GARLIC HUMMUS
Classic hummus blended with roasted garlic, tahini, and cumin, served with toasted bread and crudités, and garnished with parsley, confit onions, and garlic.
$10
no bread, crudités only +2
$16
BAKED BRIE
Creamy brie encased in golden puff pastry topped with melba sauce, almonds, cranberry & orange zest. Served with fresh fruit & crackers.
$16
$15
CAJUN EGG ROLLS
Crispy egg rolls filled with blackened chicken, cream cheese, chili paste, cabbage & black beans, served with a bold spicy ranch sauce for dipping.
$15
SOUP & SALAD
Half 10
/
Whole 18
CAESAR SALAD
Crisp romaine hearts with garlic croutons, shaved Parmesan, anchovy fillets & a creamy Caesar dressing.
Half 10
/
Whole 18
add blackened chicken thigh +10
MP
SEASONAL SALAD
Chef’s choice of seasonal greens & dressing, ask your server for details.
MP
Half 10
/
Whole 18
FT HOUSE SALAD
Vibrant mix of leafy greens, cucumber, tomatoes, red onion, gorgonzola, dried cranberries & shaved carrots. Tossed in a rich balsamic vinaigrette.
Half 10
/
Whole 18
add grilled shrimp +12
$9
CORN & BACON CHOWDER
Roasted corn and smoky bacon, simmered with poblano peppers, garlic, and thyme in a velvety blend of heavy cream and white wine.
$9
KIDS
$9
I DON’T WANT THAT
Pasta sautéed with Parmesan and garlic.
$9
$12
I DON’T KNOW
Fried chicken tenders with french fries.
$12
$9
I’M NOT HUNGRY
Cuban bread topped with cheese and cream sauce and baked golden.
$9
add bacon +3
$12
I DON’T CARE
Hamburger on a pretzel bun with french fries.
$12
add havarti cheese +2
SIDES
$11
FRENCH FRIES
Seasoned french fries with roasted garlic aioli and sweetened & puréed tomatoes.
$11
trufflize it +3
$11
FOUR CHEESE GRITS
Creamy stone-ground grits blended with a rich quartet of havarti, parmesan, asiago & romano cheeses, finished with green onion.
$11
$13
CORN POLENTA
Velvety polenta made with fresh Florida corn slow-cooked in butter and heavy cream.
$13
$11
CORN & POBLANO SALAD
Charred corn and poblano pepper tossed with lime juice, diced onions, garlic, and a hint of cayenne, seasoned with salt, pepper, and gaucho elote seasoning.
$11
$13
STIR FRY RICE
Stir-fried white rice with crisp carrots, green onions, and tender spinach, tossed in a savory-sweet Korean BBQ sauce.
$13
$13
MASHED POTATOES
Fluffy golden fingerling potatoes mashed with local milk & butter. Seasoned with roasted garlic, thyme & white pepper.
$13
trufflize it +3
$13
SEARED BROCCOLINI
Charred broccolini tossed with roasted garlic and finished with crispy fried garlic and shallots.
$13
$11
HONEY MISO CABBAGE
Shaved cabbage tossed with a sweet and savory hone miso glaze, complemented by crisp carrots, red onion, green onion and crunchy Marcona almonds.
$11
MAINS
$21
FISH SANDWICH
Grilled or blackened redfish topped with crisp leafy greens, sliced tomato & red onion on Cuban bread. Dressed with dill tartar and a side of crispy French fries.
$21
$21
FT BURGER
Juicy ground beef topped with melted havarti, caramelized onions, bacon & pickles. Dressed with FT sauce on a warm pretzel bun, accompanied by french fries.
$21
$19
CHICKEN THIGH SANDWICH
Juicy chicken thigh paired with chimichurri aioli, fresh arugula, and sliced tomatoes, all served on a soft pretzel bun with crispy fries.
$19
$19
GRILLED TEMPEH BANH MI
Soy tempeh layered with crisp shredded carrots, onions, and cucumbers on toasted Cuban bread. Finished with a bright and zesty cilantro-chile vinegar for a bold, plant-based twist on the classic Vietnamese sandwich.
$19
$19
BURRATA SANDWICH
Creamy burrata cheese paired with fresh arugula, juicy tomatoes, and vibrant pesto, all drizzled with rich balsamic glaze. Served on toasted Cuban bread.
$19
add chicken thigh +10
MP
FRESH CATCH
Seasonal catch paired with the chef’s handpicked side—ask your server for today’s fresh selection and details.
MP
$19
BIBIMBAP
Vibrant mix of sesame-roasted seasonal vegetables & mushrooms paired with steamed white rice. Generously topped with spicy Korean chili sauce and a sprinkle of furikake for a touch of umami.
$19
add tempeh +10
add grilled shrimp +12
$26
SHRIMP & GRITS ÉTOUFFÉE
Spicy blackened shrimp and andouille sausage atop creamy cheese grits, finished with green onion and jalapeño for a bold Cajun-inspired flavor.
$26
$31
CHICKEN BELLA
Juicy confit & roasted half chicken over garlic skin-on mashed potatoes. Topped with fresh spinach, tomato & a rich herbed cream sauce.
$31
$19
PASTA ALLA VODKA
Simmered carrots, onions & garlic pureed in vegetable stock & tossed with cavatappi pasta. Garnished with crispy breadcrumbs, basil & a mix of European cheeses.
$19
add grilled chicken thigh +10
MP
CHEF'S CUT
Chef’s choice of cut & preparation with a seasonally inspired side.
MP
$27
SAUTÉED MUSSELS
Blue mussels steamed in a fragrant broth of white wine, fennel, roasted onions, and tomatoes. Served with thick-cut focaccia.
$27
$39
PORK CHOP
Juicy, 14 ox bone-in pork chop, seared for a golden crust. Served with roasted broccolini, garlic, and creamy mashed potatoes, finished with a drizzle of tangy pomegranate molasses.
$39
FT ICONIC COCKTAILS
$22
FORGOTTEN TONIC
Alluring & Herbal. Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine. Force carbonated and elegantly served in a wine glass. Limited supplies.
$22
$14
I CAN’T EVEN
Binge Worthy & Smoky. Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime. Shaken & served over a king cube with cucumber.
$14
$16
ESCAPE FROM BLACK MOUNTAIN
Tropical & Bold. A captivating mix of Italian Amaro & overproof dark rum, shaken with coconut cream & a zesty combination of orange & lime juices. Accented with a dash of Angostura bitters & served over pebble ice.
$16
take the mug home +20
$14
RAISING CANE
Fruity & Elegant. Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey. Shaken & strained into a chilled coupe glass.
$14
$16
COFFEE & CONTEMPLATION
Bold & Bittersweet. Single barrel rye whiskey, fernet jelinek, cold brew, and coconut cream come together for a rich, spiced, and velvety smooth sip. Shaken and served up.
$16
$15
RESTLESS MIND
Bold & Exotic. Corn whiskey, orange bitters & navy strength rum blended with guava preserves, raw sugar & lemon juice. Clarified with coconut milk & served over a king cube.
$15
MODERN COCKTAILS
$20
CLOAK & DAGGER
Herbaceous & Intriguing. Roku Gin, Cocchi Americano, and Luxardo Bitter Bianco infused with green grapes and allspice. Stirred and served in a Nick & Nora glass, finished with Marcona almond-stuffed grapes for a rich, nutty twist.
$20
$17
BIRD IN A CAGE
Bright & Herbal. A bold refreshing cocktail featuring white dog whiskey infused with sage and pink peppercorn. Balanced with strawberry gomme syrup and lemon juice. Kegged and force carbonated for a crisp, effervescent finish. Served in a Collins glass over a long rock.
$17
$18
RADICAL ACTION
Amarillo pepper and ginger bring the heat, balanced by aged cachaça, chawar, and ancho chili liqueur. Lime adds brightness, while egg white creates a silky texture. Finished with a candied pepper dusting, served over ice in a Double Rocks glass.
$18
$21
NO DESTINATION
Tropical & Refreshing. A playful twist on a shandy, blending tepache, pineapple eau de vie, and mezcal. Tamarind and apple add tart sweetness, while a BBQ rub salt rim enhances every sip. Served over ice in a pint glass.
$21
$15
THE FIFTH GOLDEN GIRL
Spiced & Warming. A comforting blend of oat milk, turmeric, Amontillado Sherry, cinnamon, and chai tea, warmed and frothed to perfection, served in a cozy mug.
$15
$21
ONE WAY TICKET
Rich & Spiced. A bold blend of dark cherry, clove, and pomegranate molasses with coconut milk for a creamy depth. Cherry Heering, Cognac, and Armagnac add warmth, while lemon juice and orange oil brighten the finish. Served over pebble ice in our custom Pedro Bust tiki mug.
$21
take the mug home +20
$15
DIPLOMATIC RELATIONS
Exotic & Refreshing. A tropical mix of jackfruit syrup, Old Port Indian Rum, and pineapple Rum, shaken with lime juice and served up for a refreshing, exotic cocktail.
$15
$17
BAD DESIRE
Bold & Indulgent. A rich, chocolate-kissed take on the Old-Fashioned. Bonded bourbon infused with orange oil and cacao brings depth, balanced by an orange cordial, crème de cacao and mole bitters. Served over a king cube with orange oil.
$17
NON-ALCOHOLIC
$11
TACTLESS ENGAGEMENT
Tropical & Bright. A refreshing mocktail with vibrant jackfruit syrup, tart lime, and Giffard N/A pineapple liqueur for a tropical balance of sweetness and acidity. Shaken and served up in a coupe.
$11
$11
A LITTLE PRAYER
Fruity & Zesty. A bright and refreshing blend of strawberry, ginger, and citrus, elevated by the subtle bitterness of Giffard N/A Pamplemousse liqueur. Served over pebble ice in a mug.
$11
DESSERT
$11
COOKIES & CREAM CHEESECAKE
Luscious cookies & cream cheesecake atop a decadent Oreo and toasted coconut crust, finished with a vibrant melba sauce.
$11
$9
CHIA SEED PUDDING
Chia seeds hydrated with coconut water, infused with vanilla and coconut extract, and lightly sweetened, topped with granola and a spritz of navy strength Jamaican rum.
$9
$13
BROWN BUTTER CAKE
Warm brown butter cake topped with caramelized pears and cranberries, gently cooked in bourbon and brown sugar for a rich, spiced sweetness. Finished with a dollop of whipped cream and fresh mint.
$13
$9
CRÈME BRÛLÉE
GF/V - Velvety-smooth custard infused with the finest flavors of the season, topped with a perfectly caramelized sugar crust for the ultimate crack. Ask your server for today’s seasonal selection!
$9